Family & Wellbeing

The Leftovers Challenge was organised earlier to encourage colleagues to share their creative recipes to turn unwanted food scraps into tasty dishes. All contestants had a chance to compete for the most popular award, voted by all colleagues amongst the Group.

All the creative recipes shared by colleagues have been compiled into a Zero Waste Cookbook, together with an original recipe from Executive Chef, Daniel Cheung from Shang Palace, Kowloon Shangri-La, showcasing a variety of ways to turn waste to taste! 
 

Click HERE to read the Zero Waste Cookbook now!
 

Most Popular Award
Voted by 600 colleagues
Shrimp and Vegatable Bisque - Joey Leung (177 votes)

Creative Awards 
Lotus Root With Soybean Dregs Patty - Lai Ha So
Melon Peel Pork Tenderloin Soup - Max Fong
Bite-Sized Soybean Dregs Bun - Coco Cheuk
Tom Yum Spaghetti - Carmen Lam
Moist Banana Peel Cake - Yvonne Wong
Homemade Bread Pudding - Nico Wong
White Jade Rice Pudding - Frendi Poon
Orange Peel Gummy Soda - Jonathan Yan
Shrimp and Vegatable Bisque - Joey Leung
Banana Peel Cinnamon Water - Elsie Fung

Watch Now: Leftovers Vs Chef Daniel