Following the success of Kerry Cookbook 2020 and Kerry Leftovers Cookbook 2021, we are collecting creative vegetarian recipes this year. We invite you and your family to share your healthy vegetarian recipe to get a chance to win prizes! Shortlisted recipes will be included in the Kerry Cookbook and shared amongst colleagues.

Challenge Details (Submission deadline on 18 April 2022)

Please submit:

• 1 photo of your final dish and at least 3 photos taken during food preparation (required to submit)
• Recipe (required to submit, Chinese/English)
• Story behind your dish (optional to submit, Chinese/English) 

* If you share the story behind your dish, you can have a chance to win the "Food for Thought" award

Judging Criteria:

• Creativity 40% (based on the originality of your recipe)
• Presentation 40% (based on your submitted photos)
• Story 20% (based on your submitted story)

Awards & Prizes:

• 【Most Popular Recipe Award】

Grade Prize: $800 Shangri-La Cash Voucher
2nd Prize: $500 Shangri-La Cash Voucher
3rd Prize: $300 Shangri-La Cash Voucher

• 【Food for Thought Award】

Grade Prize: $800 Shangri-La Cash Voucher

• The first 20 participants will win a $100 HKTV mall cash coupon.

Kowloon Shangri-La Shang Palace Executive Chef Daniel will be the judge for selecting 10 most creative recipes and amongst the 10 recipes, colleagues will vote for the Most Popular Recipe Award and Food for Thought Award.

For enquiries, please email to kerryengagement@kuokgroup.com