Family & Wellbeing

The 3rd Kerry Cooking Challenge has returned this year with the theme of green eating, with the objective to promote a healthy and sustainable lifestyle. 

The challenge invited colleagues to share their homemade green recipes and the cooking inspirations behind it. After considering the presentation, creativity and inspiration, guest judge Chef Daniel, former Executive Chef from Kowloon Shangri-La Shang Palace selected 10 dishes to enter the final stage of the competition. The finalists' works were then voted by colleagues to win the Most Popular Recipe Award and Food for Thought Award. In the end, all entries were compiled into Kerry Vegetarian Cookbook.

Start discovering the fun of a plant-based diet now!

Check out Kerry Vegetarian Cookbook🌿



Most Popular Recipe Award
(Voted by 325 colleagues) 

Champion 
The Crane Encounter （仙鶴奇緣）
Lidia Choi, Kerry Properties (109 votes)

1st Runner Up
Grandma's Mustard Tuber Fried Eggs （外婆的榨菜炒蛋） 
Angeline Tang, Shangri-La Group (71 votes)

2nd Runner Up
Flower of Love Rose Dumplings （～花之戀～玫瑰餃子） 
Karlie Shiu, Shangri-La Group (33 votes)

Food for Thought Award
(Voted by 325 colleagues) 

The Crane Encounter （仙鶴奇緣）
Lidia Choi, Kerry Properties (130 votes)

【Explore More Kerry Cookbooks】
Zero Waste Cookbook 2021
Kerry Work From Home Cookbook 2020